Yes! Every product we bake is 100% gluten-free.

Our
products stay fresh for 2-5 days, depending on the product, at room temperature when stored in an airtight container. They can also be refrigerated if you plan to consume them immediately. Although bread can dry out if left out too long. For longer storage, freeze for up to 4 months. See storage FAQ for storage tips.

All of our baked goods are baked fresh. This ensures the highest quality. We don’t use any additives or preservatives. They are best kept frozen and can last up to 5 months when stored properly.

Remember, we don't use any additives or preservatives. So, depending on the product, They will last 2–5 days in the refrigerator or bread bag. If not
frozen, bread products are best consumed within 2 - 3 days. Sweets will last much longer. If you don't plan on enjoying them right away, it's best to freeze them ASAP. Pre-slice breads, bagels and English muffins before freezing them.

When you want to enjoy them. Take out a bagel, English or portion(s) and
microwave for 20 – 40 seconds, heat or toast them. They will taste like they
just came out of the oven. We bet you can’t taste the difference!

Absolutely! We love creating custom orders. Contact us with your requests/ideas and we'll work with you to create it. Just fill out our "Order Form" or email orders@kenscreations.com

Yes, we ship nationwide! All orders are carefully packaged to arrive fresh. Check our shipping page for delivery times and rates.

Since we are based in the Hudson/Nashua, NH area. Our Nashua, Hudson, Merrimack NH delivery is free for orders over $50 under $50 there is a $6 delivery fee.

To ensure your receive your order as fresh as possible, we ship Monday, Tuesday and Wednesday. This is done to ensure that your order is received in 1 – 3 days. We do not ship Thursdays or over the weekend. If you need it fast you can pay for 1 day expedited shipping and we will ship ASAP.

We use different flours and blends for every product. We do NOT use nightshades in our flour, but our spicy English Muffins and Spicy Cheesy Bread contain hot peppers. Our standard proprietary blend includes Tapioca, White Rice Flour, Brown Rice Flour, Xanthan Gum and occasionally Millet Flour.

Yes! Our facility is 100% gluten-free and we follow strict protocols to ensure our products are safe for those with celiac disease.

We source organic ingredients whenever possible, including organic eggs, butter, and many of our GF flours and sweeteners.

Some products contain nuts. Please check individual product descriptions for allergen information. We clearly label all allergens.

Many of our breads, English Muffins, bagels and rolls are vegan and gluten-free. Some of our baked goods do contain egg and/or dairy.

Be sure to check the ingredient labels if you are looking only for vegan options.
You can always special order and we're happy to try to accommodate your needs.

Yes! We work with restaurants, cafes, and retailers. Contact us for wholesale pricing and minimum order requirements. Wholesale Inquiries Form.

We use premium ingredients, artisanal techniques, and over 125 years of family experience and recipe development. We converted those to create Ken’s Creations gluten-free baked goods that rival traditional versions.

Gluten-Free The Way it Should Be®         We Bet You Can’t Taste The Difference!

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