Our Team
Our team is made up of a group of passionate care people who want bring people joy through awesome baked goods!
Ken Stempler - CEO & Chief Baking Officer
With over 40 years of experience in the baking industry, Ken is the driving force behind the bakery’s commitment to quality gluten-free products. A fifth generation baker, Ken grew up in his family's bakery. From age 7 he scraped floors, washed pans, fried doughnuts, put on a new apron and sold them. His expertise in traditional baking techniques, combined with a passion for gluten-free innovation, enables Ken's Creations to craft baked goods that stand out in flavor and texture. Ken is also a veteran in the digital advertising and marketing technology industry.
Lisa Stempler - Chief Customer Officer
Lisa holds an MA in psychology and spent many years in the restaurant industry. In fact, the restaurant industry is where she met Ken. Lisa has spent over 20 years in the community helping those in need. Her passion for exceptional service, helping others and the community will elevate Ken's Creations' brand presence and connect with target audiences in the community.
Sean and Brandon - Marketing and Technology
The backbone of the marketing and technology engine.
Apollo Stempler - Quality Control Officer
Apollo has a huge pallet and personally puts his paw-of-approval on all products.