Bialys (GF, V)
4 PAK
$13.00
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Bialys (GF, V)
$13.00
Invented in Bialystok, a small town Poland, Bialys are a kind of a bagels cousin but with some distinct differences. Bialys are not boiled like bagels, they are baked. They don't have a hole in the middle, but rather a depression filled with a scrumptious onion and poppy seed mixture. Ken's gluten-free Bialys are such a treat. Enjoy them plain or with your favorite spread.
Weight Per Unit (Pre-Baked): 5.0 oz
Gluten-free
Vegan
SPECIAL INSTRUCTIONS
Slicing preference
Storage & Care Instructions
Best kept frozen and can last up to 4 months. If toasting, simply take out of the freezer and microwave for 30 – 40 seconds then toast. If not toasting, thaw or microwave for about 30 – 40 seconds then eat as usual. If you toast it, remember Gluten-Free breads need to be toasted longer. Unfrozen they are good for 2 - 4 days in the refrigerator or counter.
Ingredients
Tapioca Flour, White Rice Flour, Brown Rice Flour, Millet Flour, Sorghum Flour, Sugar, Salt, Canola Oil, Apple Cider Vinegar, Soy Milk, Yeast, Psyllium, Baking Powder
Toppings: Onion and Poppy Seeds
Allergens
Soy