Dark Artisan Boule Bread (GF, V)
$12.99
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Dark Artisan Boule Bread (GF, V)
$12.99
At Ken’s Creations, our Gluten-Free Dark Artisan Boule Bread is a Gluten-Free masterpiece, featuring a thick, caramelized crust that’s deeply browned from hearth-style baking. Inside, you’ll find a light, chewy, and moist crumb with large, uneven holes that add perfect texture. Its complex, slightly tangy, and robust flavor comes from a slow fermentation process, offering a distinct rye-like taste that stands out from ordinary Gluten-Free breads. Crafted with care to deliver both quality and taste, this bread is perfect for those who crave authentic artisan flavor without gluten.
Weight Per Unit (Pre-Baked): 26.5 oz
Gluten-free
Vegan
SPECIAL INSTRUCTIONS
Slicing preference
Storage & Care Instructions
Best kept frozen and can last up to 4 months. If toasting, simply take the slices you want and toast away. If not toasting, thaw or microwave for a few seconds then eat as usual. If you toast it, remember Gluten-Free breads need to be toasted longer. Unfrozen they are good for 3 - 4 days in the refrigerator or counter
Ingredients
Tapioca Flour, Millet Flour, Teff Flour, Buckwheat Flour, Sugar, Salt, Yeast, Apple Cider Vinegar, Psyllium, Baking Powder