NY Rye Style Artisan Boule/Batard - Seeded (GF, V)
$12.99
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NY Rye Style Artisan Boule/Batard - Seeded (GF, V)
$12.99
Wait, Gluten-free rye bread? Yup! A mixture of gluten-free flours and carraway seeds that tastes just like NY Rye. Its complex, slightly tangy, and robust flavor comes from a slow fermentation process, offering a distinct rye-like taste that stands out from ordinary gluten-free breads. Crafted with care to deliver both quality and taste, this bread is perfect for those who crave authentic artisan flavor without gluten. Enjoy the best of what gluten-free baking can offer with every slice.
Weight Per Unit (Pre-Baked): 26.5 oz
Vegan
Gluten-free
SPECIAL INSTRUCTIONS
Slicing preference
Storage & Care Instructions
Best kept frozen and can last up to 4 months. Simply take the slices you want and thaw or microwave for a few seconds then eat as usual. If you toast it, remember
Gluten-Free breads need to be toasted longer.
Ingredients
Tapioca Flour, White Rice Flour, Brown Rice Flour, Millet Flour, Sorghum Flour, Teff Flour, Buckwheat Flour, Sugar, Salt, Xanthan Gum, Caraway Seeds, Yeast, Apple Cider Vinegar, Psyllium, Baking Powder, Caraway Seeds, Canola Oil (trace).
Allergens
Carraway Seeds