Rosemary Olive Oil Boule/Batard (GF, V)

Rosemary Olive Oil Boule/Batard (GF, V)

$12.99
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Rosemary Olive Oil Boule/Batard (GF, V)
  • Rosemary Olive Oil Boule/Batard (GF, V)
  • Rosemary Olive Oil Boule/Batard (GF, V)
  • Rosemary Olive Oil Boule/Batard (GF, V)
  • Rosemary Olive Oil Boule/Batard (GF, V)
  • Rosemary Olive Oil Boule/Batard (GF, V)
  • Rosemary Olive Oil Boule/Batard (GF, V)
Rosemary Olive Oil Boule/Batard (GF, V)

Rosemary Olive Oil Boule/Batard (GF, V)

$12.99
SOLD OUT - SPECIAL ORDER BELOW

Ken's Creations Gluten-Free White Artisan Boule Bread flavored with rosemary and olive oil. The aromatic and flavor is great by itself, as a sandwich or toasted. Perfect for those who demand exceptional Gluten-Free baked goods, it reflects Ken’s Creations’ commitment to taste, health, and quality.  Discover the true joy of gluten-free artisan baking with every bite.

Weight Per Unit (Pre-Baked): 26.5 oz

Vegan Gluten-free

SPECIAL INSTRUCTIONS

Slicing preference

Free local delivery in the Nashua, NH area on orders $50+. $6 delivery fee for Nashua orders under $50. Free national shipping on orders $100+. All orders ship Monday–Wednesday to ensure freshness, within 1–3 business days of your order date.

Shipping policy

Storage & Care Instructions

Best kept frozen and can last up to 5 months. Simply take the slices you want and thaw or microwave for a few seconds then eat as usual. If you toast it, remember Gluten-Free breads need to be toasted longer.
Ingredients
Tapioca Flour, White Rice Flour, Brown Rice Flour, Millet Flour, Sorghum Flour, Sugar, Salt, Xanthan Gum, Yeast, Apple Cider Vinegar, Psyllium, Baking Powder, Olive Oil, Rosemary, Corn Meal.