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Pumpkin Seed and Sesame Seed Boule/Batard (GF, V)
$12.99
Ken's Creations Gluten-Free White Artisan Boule Bread loaded with pumpkin seeds and sesame seeds. This nutty artisan bread is great by itself, as a sandwich or toasted with your favorite spread. Perfect for those who demand exceptional Gluten-Free baked goods, it reflects Ken’s Creations’ commitment to taste, health, and quality. Discover the true joy of gluten-free artisan baking with every bite.
Weight Per Unit (Pre-Baked): 26.5 oz
Vegan
Gluten-free
SPECIAL INSTRUCTIONS
Slicing preference
Storage & Care Instructions
Best kept frozen and can last up to 5 months. Simply take the slices you want and thaw or microwave for a few seconds then eat as usual. If you toast it, remember
Gluten-Free breads need to be toasted longer.
Ingredients
Tapioca Flour, White Rice Flour, Brown Rice Flour, Millet Flour, Sorghum Flour, Sugar, Salt, Xanthan Gum, Yeast, Apple Cider Vinegar, Psyllium, Baking Powder, Olive Oil, Rosemary, Corn Meal.