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Bagels - Multiple Toppings (GF, V)
$13.00
Discover the delightful taste of Gluten-Free NY Style Bagels from Ken's Creations. Our bagels NY Style bagels are baked to perfection, ensuring a crunchy exterior that beautifully complements the soft and chewy center. Ken's gluten-free bagels provide the authentic bagel experience while adhering to our commitment to the highest quality ingredients.
FLAVORS: Plain, Everything, Sesame, Salt
Weight Per Unit (Pre-Baked): 5.0 oz
Gluten-free
Vegan
SPECIAL INSTRUCTIONS
Slicing preference
Storage & Care Instructions
Best kept frozen and can last up to 4 months. If toasting, simply take out of the freezer and microwave for 30 – 40 seconds then toast. If not toasting, thaw or microwave for about 30 – 40 seconds then eat as usual. If you toast it, remember Gluten-Free breads need to be toasted longer. Unfrozen they are good for 2 - 4 days in the refrigerator or counter.
Ingredients
Tapioca Flour, White Rice Flour, Brown Rice Flour, Millet Flour, Sorghum Flour, Sugar, Salt, Canola Oil, Apple Cider Vinegar, Soy Milk, Yeast, Psyllium, Baking Powder
Toppings: Sesame, Salt, Poppy Seeds, Garlic, Onion
Allergens
Soy