Seeded Sandwich Loaf (GF)
$10.99
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Seeded Sandwich Loaf (GF)
$10.99
Forget about the cardboard tasting breads and try ours. Ken's Creations Gluten-Free Seeded Sandwich Bread tastes better than their gluten-filled cousins, ensuring you never compromise on flavor. Filled with Pumpkin Seeds, Sunflower Seeds, Flax Seeds and Sesame Seeds, our seeded breads are baked fresh daily with the highest quality ingredients. Experience the difference with our delicious gluten-free options, which transform your everyday meals. Don’t miss out on our Specialty Bread of the Day for even more variety!
Gluten-free
SPECIAL INSTRUCTIONS
Slicing preference
Storage & Care Instructions
Best kept frozen and can last up to 4 months. If toasting, simply take the slices you want and toast away. If not toasting, thaw or microwave for a few seconds then eat as usual. If you toast it, remember Gluten-Free breads need to be toasted longer. Unfrozen they are good for 3 - 4 days in the refrigerator or counter.
Ingredients
Tapioca Flour, White Rice Flour, Brown Rice Flour, Millet Flour, Sorghum Flour, Sugar, Salt, Baking Powder, Xanthan Gum, Egg, Canola Oil, Soy Milk, Yeast, Psyllium, Sesame Seeds, Pumpkin Seeds, Flax Seeds, Sunflower Seeds
Allergens
Eggs